When the doors of the Tower and Fountain Tavern open in 2013, the kitchens will be preparing the following dishes for your pleasure:
Shula Kalumbar – DAIRY FREE, GLUTEN FREE
- Spinach
- Brown Lentils
- Garlic
- Cumin
- Coriander
- Salt
- Pepper
Roast Chickens Cut in Shreds
- Roast Chicken
- Stuffing
Buttered Carrots – GLUTEN FREE
- Carrots
- Salt
- Butter
- White Wine
- Raisins
- Brown Sugar
- Cinnamon
- Dates
Peas Pottage – DAIRY FREE, GLUTEN FREE
- Peas
- Water
Mutton and Onions Stewed in Ale – GLUTEN FREE, DAIRY FREE
- Mutton (May be substituted for beef depending on availability)
- Ale
- Brown Onions
- Salt
- Pepper
Meat Pies – DAIRY FREE
- Beef Mince (A chicken version will be available for those with dietary requirements)
- Raisins
- Dates
- Honey
- Salt
- Pepper
- Flour
- Bread Yeast
- Water
Cheesecakes
- Pastry
- Cream Cheese
- Ricotta Cheese
- Eggs
- Butter
- Sugar
- Cloves
- Nutmeg
Stewed Fruits – DAIRY FREE, GLUTEN FREE
- Apples
- Pears
- Sugar
- Cinnamon
Fresh Fruit, Bread, Cheese and Cold Meats will be available throughout the day~